About Us

All of Mona Pizza locations adhere to a three-part formula for pizza-tastiness: dough made fresh daily, secret sauce made with imported spices and three types of vine-ripened tomatoes, and a unique blend of never-frozen cheeses. Since opening its first location in 1995, the pizza chain has used this high-quality foundation to build pies ranging from the classic meat lover to the tandoori chicken pizza. Along with pizzas and pastas, patrons can nosh non-Italian eats such as whole-wheat napkins or gyros served with housemade tzatziki sauce