Group Dinner Menu #2
^$65 per person

For a printable PDF version of the menu click here

Assorted Canapés and Sparkling Wine

Appetizer – Your Choice of:

Garden Salad
Organic mixed greens tossed with vine ripened tomatoes and cucumbers in a maple sherry vinaigrette

Caesar Salad
Baby romaine lettuce tossed in our own dressing with Grana Padano cheese and garlic croutons

Tomato and Borgonzola Tart
Served on a bed of mesclun.

Soup - Your choice of:

Seasonally Inspired Vegetarian Soup

Lobster and Butternut Squash Bisque
Served with tarragon cream

Entrée – Choice of:

Pan Fried Garbanzo Cake
On a bed of sautéed vegetables with a spicy tomato sauce and finished with aioli

Pan Seared Seasonal Fish Filet
Seasonally fresh from BC waters served with a carrot ginger cream sauce

Braised Chicken “Dijonnaise”
Fraser Valley chicken breast slow cooked in Chaberton white wine and cream
Finished with Dijon mustard

Red Wine Braised Short Ribs
Bonless beef short ribs slow cooked in red wine with a green peppercorn sauce.

Dessert

Chocolate Mousse and praline croustillant

Tea or Coffee

*Please note that this price does not include wine, non-alcoholic beverages, applicable taxes or 15% gratuity and is based on a 12-person minimum.  For a non-private reservation A NON REFUNDABLE deposit of $100.00 is required at time of booking. For a private function (full restaurant available to just your group) please call the Reservation Desk for complete details and deposit requirements.  We accept Visa, MasterCard, Company Cheque or Cash.) Final guest count must be confirmed 48 hours in advance of your reservation by calling 604.530.9694. You will be charged for the confirmed number of guests (minimum of 12) plus any additional guests. Menu items and price subject to change.