Group Dinner Menu #1
Group Dinner Menu #1 $50 per person
For a printable PDF version of the menu click here
Appetizer – Your Choice of:
Garden Salad Organic mixed greens tossed with vine ripended tomatoes and cucumbers in a maple sherry vinaigrette
Caesar Salad Baby romaine lettuce tossed in our own dressing with Grana Padano cheese and garlic croutons
Tomato and Borgonzola Tart Served on a bed of mesclun salad
Soup - Your choice of:
Seasonally Inspired Vegetarian Soup
Lobster and Butternut Squash Bisque Served with tarragon cream
Entrée – Your choice of:
Pan Fried Garbanzo Cake On a bed of sautéed vegetables, with a spicy tomato sauce finished with aioli
Pan Seared Seasonal Fish Filet Seasonally fresh from BC waters, served with a carrot ginger cream sauce
Braised Chicken “Dijonnaise” Fraser Valley chicken breast slow cooked in Chaberton white wine and cream and finished with Dijon mustard
Red Wine Braised Short Ribs Boneless beef short ribs slow cooked in a red with a green peppercorn sauce.
Dessert
Chocolate Mousse and praline croustillant
Tea or Coffee
*Please note that this price does not include wine, non-alcoholic beverages, applicable taxes or 15% gratuity and is based on a 12-person minimum. A NON REFUNDABLE deposit is required at time of booking your reservation. We accept Visa, MasterCard, Company Cheque or Cash.) Final guest count must be confirmed 48 hours in advance of your reservation by calling 604.530.9694. You will be charged for the confirmed number of guests (minimum of 12) plus any additional guests. Menu items and price subject to change.
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