Group Lunch Menu - 

^$34 per person

For a PDF version of this menu please click here

Appetizer – Your Choice of:

Daily Soup

Mesclun Salad
Mixed greens with grainy mustard and sherry vinaigrette

Entrée – Your choice of:

Baked Penne Pasta
In a rich tomato sauce with mushrooms and olives topped with Parmesan cheese

Seasonal Fish Filet
With sauteed vegetables and a carrot ginger cream sauce


Braised Lamb Shank
Slow cooked with white wine, tomatoes and curry

Dessert

Chocolate Mousse and praline croustillant

*Please note that this price does not include wine, non-alcoholic beverages, applicable taxes or 15% gratuity and is based on a 12-person minimum. A NON REFUNDABLE deposit of $50.00 is required at time of booking your reservation. (We accept Visa, MasterCard, Company Cheque or Cash.) Final guest count must be confirmed 48 hours in advance of your reservation by calling 604.530.9694. You will be charged for the confirmed number of guests (minimum of 12) plus any additional guests. Menu items and price subject to change.