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Dinner Menu
Soups & Salads
Seafood Chowder $10
fresh fish and shellfish in a tomato saffron broth
French Onion Soup Artisanal $10
caramelized onions in a red wine and beef broth baked with croutons and three cheeses
Caesar Salad $10
with baby romaine lettuce tossed in our own dressing with Grana Padano and garlic croutons
Warm Spinach Salad $12
with caramelized onion, toasted walnuts, crumbled blue cheese
Bacchus Salad $12
thin slices of smoked salmon over mixed greens with a Rémoulade sauce
Appetizers
Steamed Gulf Island Mussels $16
steamed in white wine and tomato sauce with cracked coriander & fennel seed
Sautéed Prawns “à l’Andalouse” $14
served with spicy tomato confit sauce, garlic aioli, and pistou crostini
Entrees
Pan Seared Lois Lake Steelhead $25
served over sauteed spinach with a carrot ginger cream sauce
Duck Leg Confit $25
served with sauteed green beans, red wine and Balsamic sauce
Lamb Shank “Aux Épices” $26
braised for three hours with tomatoes and curry
Beef Bourguignon $28
boneless beef short ribs braised in Chaberton Red with pearl onions, bacon and mushrooms
Desserts $7
All our desserts are made in house, fresh every day. Selection includes
Lemon Tarte, Crème Brulée, Chocolate Mousse and Daily Creations.
We also offer a Daily Table d’Hote Menu.
*Our Kitchen contains many common food allergens. Please inform your server of any food allergies that you may have, and we will try our hardest to accommodate your needs. Menu items and prices subject to change. Applicable tax not included.
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