Soups

Daily Soup - Seasonally inspired soup, ask your server for today’s flavour ^$5
Seafood Chowder - fresh fish and shellfish in a tomato saffron broth ^$9
French Onion Soup Artisanal ^$9
caramelized onions in a red wine and beef broth baked with croutons and three cheeses

Salads and Appetizers

Caesar Salad - with baby romaine lettuce tossed in our own dressing with Grana Padano and garliccroutons ^$9
Spinach Salad - with caramelized onion, toasted walnuts, and crumbled blue cheese ^$11
Bacchus Salad - thin slices of smoked salmon over mixed greens with a Rémoulade sauce ^$11
Pork Rillettes - shredded pork pâté with onion jam, toasted brioche, and honey mustard ^$10
Sautéed Prawns à l’Andalouse - served in a spicy tomato confit sauce with garlic aioli, and pistou crostini ^$13
Gulf Island Mussels - steamed in white wine and tomato sauce with cracked coriander and fennel seeds ^$16

Lighter Lunch

Onion and Oka Quiche - served with mixed greens ^$14
Sauteed Mushroom and Smoked White Ceddar Omelet - with Yukon Gold potato hash browns ^$13
Stuffed Crêpes - with ham, Swiss cheese and mornay sauce - served with mixed greens ^$13
Roasted Red Pepper and Black Olive Tapenda Panini- with provolone cheese, pistou aioli and red onions - served with mixed greens  ^$14

Entrées

Pan Seared Lois Lake Steelhead - served over sauteed spinach with a carrot ginger cream sauce ^$23
Duck Leg Confit - with sauteed green beans, red wine and Balsamic sauce ^$20
Lamb Shank “Aux Épices” - braised for three hours with white wine, tomatoes and curry ^$24
Beef Bourguignon - boneless beef short ribs braised in Chaberton Red with pearl onions, bacon and mushrooms ^$25 

Desserts ^$7

All made in house daily from only the freshest ingredients. Selection includes:
Lemon Tart, Crème Brulée, Chocolate Mousse and a choice of chef’s daily creations

*Our Kitchen contains many common food allergens. Please inform your server of any food allergies that you may have, and we will try our hardest to accommodate your needs.

Prices and selection subject to change.